Starch

Starch, one of our products, is a carbohydrate produced by physical grinding, washing, sieving and natural drying of corn.

Some characteristics of starch are:

  • Consistency, shaping, increasing volume;
  • Providing glance;
  • Preventing cracks in milk products;
  • Increasing stickiness;
  • Easy dough kneading;
CPC Starch Application examples:
IndicatorsValues
Moisture 13 max
pH4-6
SO280 ppm max
Protein0.4 max
Packaging25 kg. paper bag
  • Turkish delight
  • Pudding
  • Baklava
  • Soups
  • Cakes, Pastry
  • Candies
  • Ice-cream wafer
  • Paper
  • Glue
 
 
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