Maltose
Maltose is purified and concentrated natural, nourishing corn syrup produced by enzymatic hydrolysis of corn starch.Some characteristics of maltose are:
- >It is transparent, colouless, consistent, odorless and natural;
- Resistance against microbes due to osmotic pressure;
- Prevents crystallization of solution;
- Helps to control density, moist, sweetness and color level;
- Calorie rich, nourishing;
- Ensures standard product every time;
- Increasing glance and transparency of product;
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