Maltose

Maltose is purified and concentrated natural, nourishing corn syrup produced by enzymatic hydrolysis of corn starch.

Some characteristics of maltose are:

  • >It is transparent, colouless, consistent, odorless and natural;
  • Resistance against microbes due to osmotic pressure;
  • Prevents crystallization of solution;
  • Helps to control density, moist, sweetness and color level;
  • Calorie rich, nourishing;
  • Ensures standard product every time;
  • Increasing glance and transparency of product;
CPC M-50 Application examples:
IndicatorsValues
Brix81-82
pH4,5-6
Dextrose1-5
Maltose46-55
Packaging25 kg. plastic container; Tanker
  • Caramel
  • Jelly
  • Ice-cream
  • Toffee
  • Jam
 
 
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